Suggested Itinerary

Free-to-Go

Asakusa Sta.

2 stops

A Buddhist temple representing Japan, with a history of nearly 1,400 years. The smoke from incense offered to the Kannon deity is believed to purify the mind and body. It is also said that applying the smoke to parts of the body can relieve pain, and applying it to the head can make one wiser.

Free-to-Go

Inaricho Sta.

8 stops

2 stops

It offers a spacious bathing area and an interior that exudes the warmth of wood, providing a space where you can relax both physically and mentally. A sauna is also available, and with rinse-in shampoo, body soap, and towels provided, you can enjoy the facilities without bringing anything.

Free-to-Go

Tsukiji Sta.Tsukiji Shijo Sta.Shintomicho Sta.

2 stops

Marutake was founded in the late Taisho era. With over 100 years of history, it is a tamagoyaki (Japanese rolled omelet) specialty shop in Tsukiji. Making tamagoyaki since before the war, they are committed to quality ingredients and continue to preserve the traditional taste unchanged since its founding.

Selectable

Toyosu Sta.

3 stops

2 stops

An art museum featuring innovative digital technology. Immerse yourself in the artwork and experience the thrill of becoming one with the pieces. Interactive exhibits offer new surprises and learning opportunities with every visit.

Free-to-Go

Toranomon Sta.Kasumigaseki Sta.Uchisaiwaicho Sta.

6 stops

A facility where you can see, touch, and experience Japanese sake, authentic shochu, and awamori—spirits that are currently gaining global acclaim. Here, you can watch videos about Japanese alcohol, gather information on breweries and distilleries, and most importantly, enjoy a tasting experience featuring a monthly rotating selection of diverse sake, shochu, and awamori from every corner of Japan.

TCP Gourmet Coupon

Shibuya Sta.

The restaurant "Jose Luis," which has been loved by the citizens of Madrid, Spain for over 60 years since its founding in 1957, has opened on the 13th floor of Shibuya Scramble Square. Please enjoy a new style of cuisine that fuses Spanish and Japanese traditions and ingredients in a spacious yet calm atmosphere.